One-Pot Creamy Garlic Chicken

If you’re looking for a delicious and hassle-free dinner, this one-pot creamy garlic chicken recipe is just what you need. Combining tender chicken breasts with a luscious garlic cream sauce, it’s a dish that feels indulgent yet comes together quickly. Plus, cooking everything in one pan means less mess to clean up afterwards!

This recipe is perfect for busy weeknights or whenever you want a comforting meal without spending too much time in the kitchen. The creamy sauce, flavored with garlic and herbs, pairs beautifully with the juicy chicken.

Ingredients

– 4 boneless, skinless chicken breasts (about 1.5 lb / 680 g)
– 2 tablespoons olive oil (30 ml)
– 4 cloves garlic, minced
– 1 cup chicken broth (240 ml)
– 1 cup heavy cream (240 ml)
– 1/2 cup grated Parmesan cheese (50 g)
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and black pepper to taste
– Fresh parsley for garnish (optional)

Preparation Steps

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
4. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
6. Add heavy cream, Parmesan cheese, dried thyme, and dried parsley. Stir well and bring the sauce to a gentle simmer.
7. Return the chicken breasts to the skillet, spoon some sauce over them, and cook for another 5 minutes until the sauce thickens slightly.
8. Adjust seasoning with salt and pepper if needed.
9. Garnish with fresh parsley before serving.

Tips & Variations

– For extra flavor, marinate the chicken breasts in a little olive oil, garlic, and herbs for 30 minutes before cooking.
– Swap out the dried herbs for fresh ones like rosemary or basil if you prefer.
– Add some sliced mushrooms or spinach to the sauce for added veggies.
– Serve over cooked rice, pasta, or mashed potatoes to soak up the creamy sauce.

Serving Suggestions

This creamy garlic chicken pairs wonderfully with simple sides like steamed vegetables or a crisp green salad. For a heartier meal, serve it over buttered noodles or creamy mashed potatoes. Don’t forget a crusty bread to mop up every last bit of that delicious sauce!