Recipes

15-Minute Garlic Butter Shrimp

If you’re looking for a fast, flavorful dinner that comes together in no time, this 15-Minute Garlic Butter Shrimp recipe is your answer. Juicy shrimp cooked in a rich garlic butter sauce make for a simple yet impressive meal that anyone can prepare at home. Whether you’re cooking for yourself or feeding the family, this dish is sure to please.

The best part? It requires minimal ingredients and prep, making it perfect for busy weeknights or last-minute guests. Plus, the combination of garlic and lemon adds a bright, zesty flavor that perfectly complements the shrimp.

Ingredients
– 1 lb (450 g) large shrimp, peeled and deveined
– 4 tablespoons (60 g) unsalted butter
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon lemon juice
– Cooked rice or pasta, for serving

Instructions
1. Pat the shrimp dry with paper towels and season with salt and black pepper.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant, being careful not to burn the garlic.
4. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.
5. Stir in fresh parsley and lemon juice, mixing well to coat the shrimp.
6. Remove from heat and serve immediately over cooked rice or pasta.

Tips & Variations
– For extra flavor, add a splash of white wine or chicken broth when cooking the shrimp.
– You can substitute shrimp with scallops or chunks of firm fish if preferred.
– Adjust the red pepper flakes to your preferred spice level or omit for a milder taste.
– To make it gluten-free, serve with rice or gluten-free pasta.

Serving Suggestions
Serve this garlic butter shrimp over steamed rice, angel hair pasta, or even zucchini noodles for a low-carb option. A side of steamed vegetables or a fresh green salad pairs wonderfully with this dish. Garnish with extra parsley and lemon wedges for a bright, fresh finish.

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