Creamy Garlic Chicken Pasta for a Cozy Dinner

Ingredients

• 2 boneless, skinless chicken breasts, sliced
• 8 oz pasta (penne or fettuccine works well)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (optional)

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden and cooked through, about 5-6 minutes per side. Remove chicken and set aside.
3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
5. Add Parmesan cheese and stir until melted and sauce thickens slightly.
6. Slice the cooked chicken into strips and return to the skillet.
7. Toss the cooked pasta into the sauce and chicken, mixing well to coat everything evenly.
8. Garnish with fresh parsley if desired and serve warm.

Notes

• For a lighter version, substitute half-and-half for heavy cream.
• Add steamed broccoli or spinach for extra veggies.
• Use freshly grated Parmesan for best flavor.

Nutrition