How to Make Juicy Roast Chicken with Crispy Skin

Ingredients

• 1 whole chicken (about 4 lbs)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 lemon, halved
• 4 garlic cloves, crushed
• Fresh herbs (thyme, rosemary, or parsley), optional

Instructions

1. Preheat your oven to 425°F (220°C).
2. Remove the chicken from the fridge and pat it dry with paper towels to ensure crispy skin.
3. Rub the olive oil all over the chicken, then season it evenly with salt, pepper, garlic powder, and paprika.
4. Stuff the cavity with lemon halves, crushed garlic, and fresh herbs if using.
5. Place the chicken breast-side up on a roasting rack in a roasting pan.
6. Roast in the preheated oven for 1 hour to 1 hour 15 minutes, until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
7. Remove from oven and let rest for 10-15 minutes before carving to keep the juices sealed in.

Notes

• Patting the chicken dry is key for crispy skin.
• Resting the chicken after roasting ensures juiciness.
• Use a meat thermometer for perfectly cooked chicken every time.

Nutrition