Easy Pancake Recipe for Fluffy Breakfast

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/4 cup sugar
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt
• Butter or oil for cooking

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then mix in milk and vanilla extract.
3. Combine the wet ingredients with the dry ingredients, stirring until smooth.
4. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
6. Flip and cook the other side until golden brown.
7. Serve warm with your favorite toppings.

Notes

• For fluffier pancakes, do not overmix the batter.
• You can add fresh berries or chocolate chips to the batter for extra flavor.
• If the batter is too thick, add a little more milk to reach desired consistency.

Nutrition