Delicious Make Ahead Appetizers to Impress Your Guests

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup cooked bacon bits
• 1 package mini phyllo cups or crackers
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 1 baguette, sliced
• 1 cup hummus
• 1/2 cup roasted red peppers, chopped

Instructions

1. In a bowl, mix cream cheese, sour cream, cheddar cheese, green onions, and bacon bits until well combined.
2. Spoon the cheese mixture into mini phyllo cups and refrigerate for at least 30 minutes before serving.
3. For bruschetta, combine diced tomatoes, basil, and olive oil in a bowl. Let sit for 15 minutes.
4. Toast baguette slices until golden, then top with tomato mixture just before serving.
5. Spread hummus on a serving platter and top with chopped roasted red peppers for a colorful dip.
6. Arrange all appetizers on a platter and serve chilled or at room temperature.

Notes

• Prepare the cheese filling and tomato topping a day ahead to enhance flavors.
• Keep phyllo cups separate until just before serving to maintain crispness.
• Use fresh herbs for the best taste and aroma.

Nutrition