Mini Caprese Skewers with Balsamic Glaze

Ingredients

• 20 cherry tomatoes
• 20 small fresh mozzarella balls (bocconcini)
• 20 fresh basil leaves
• 1/2 cup balsamic vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper, to taste
• 20 small wooden skewers or toothpicks

Instructions

1. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until reduced by half and syrupy, about 10 minutes. Remove from heat and let cool.
2. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer.
3. Arrange the skewers on a serving platter.
4. Drizzle the cooled balsamic glaze over the skewers.
5. Season lightly with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

• Use fresh, high-quality ingredients for the best flavor.
• You can prepare the skewers ahead of time and add the balsamic glaze just before serving.
• For a twist, add a small piece of prosciutto or a drizzle of pesto.

Nutrition